baking & cooking

Things for Making Thosai & Other South Indian Goodies, v1, Edit B

Things for Making Thosai, v1, Edit B, originally uploaded by fine-grain.

Ingredients and Tools for Making Thosai and other South Indian “Goodies!” ‘Thosai’ is sometimes referred to as a “South Indian Pancake.” Here we have a roller, dough, flour and a big metal strainer for getting fried foods out of hot oil.

*The dough here is probably for chapatti – a very nutritious and low fat South Indian Bread – my personal favorite.  Atta flour is used for making Chapatti.

Thosai is much bigger than an ‘American-style Pancake’, but also thinner. I took this shot early this morning while photographing in Farlim, which is a planned township on Penang Island, Malaysia.

Here’s a recipe for Thosai if you are interested:

Ingredients : Makes 10-12

1 cup

1/2 cup

1 1/2 teaspoons

1/2 cup

1 teaspoon

1 1/2 teaspoons

2 teaspoons

1/4 teaspoon

1

1

Uncooked rice

Blackgram dhal (urad dhal)

Dried yeast

Warm water

Sugar

Salt

Ghee or oil

Mustard seeds

Small onion, finely chopped

Fresh green chili, finely chopped

 If you want to know how to put all these ingredients together to make Thosai, then go here – I have no clue – but maybe some day I’ll learn how!