green

SUPER RED HOT M&M!

SUPER HOT RED M&M, v1, Edit J-btl3

TITLE: “Super Red HOT M&M!”
GENRE: STUDIO STILL LIFE
CREATION DATE: 03 DEC 08
ARTIST / PHOTOGRAPHER: NAWFAL NUR
COMPANY: NAWFAL NUR PHOTOGRAPHY
OWNERSHIP: NAWFAL NUR
RIGHTS: ALL RIGHTS RESERVED

PHOTO DESCRIPTION: A single, red MINI M&M (about 50% smaller than normal M&M’s), sitting atop a tablespoon full of VERY, VERY, VERY BURNING HOT Vietnamese Chilies. You can see how small they are, but so very potent. The good thing about these chilies is that you can eat them raw like this and they don’t have very many seeds! ;^) HOWEVER, they will make your teeth melt!!! LOLOL!!! I like to put these in Nasi Goreng (Fried Rice).

TECHNICAL DETAILS:

CAMERA: CANON POWERSHOT A620.
LIGHTING: METZ 32 Z2 STROBE (HAND HELD).
DIFFUSER: TESCO (LOLOL) HUGE SALAD BOWL.
SUPPORT: bogen 3001 Professional Tripod, bogen 3025 Head, and MANFROTTO #352 Ball & Socket Head.

SOFTWARE: PHOTOIMPACT X3.

PHOTO NOTES: I wanted to create an image with extreme subjects: The chilies are SUPER HOT; and, the Single M&M is SUPER SWEET. And, I wanted to get in really close to show how small these tiny chilies are. Also, I wanted to capture a still life with complementary color matching: Shades of green and red.

Side Note: MINI M&M’s taste NO DIFFERENT than regular sized M&M’s! Hahahahahahaha!!!!

Advertisements

Seeing Differently

Grass in the Rain, by Nawfal Nur, 2007, All Rights Reserved.

  “Grass in a Rainstorm”
© 2007 Nawfal Nur
All Rights Reserved

Much about being a creative photographer is the ability to see things differently.


 

Maybe you are seeing the same thing, the same object, or the same landscape that thousands of other photographers have seen and photographed before; but are you seeing it differently through your viewfinder? Or, is it just another re-creation of what has been done a hundred, or a thousand times before?

 

With digital photography technology so viral and widespread, almost everyone has access to photography through one type of device or another. That doesn’t mean, however, that everyone knows how to take a photograph worth its electrons!

 

Reality offers us such wealth that we must cut some of it out on the spot, simplify. The question is, do we always cut out what we should? While we’re working, we must be conscious of what we’re doing. Sometimes we have the feeling that we’ve taken a great photo, and yet we continue to unfold. We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” -Henri Cartier-Bresson, on photojournalism, American Photo, September/October 1997 , page: 76

 

Three cheers for H. Cartier-Bresson! Avoid being a “snapper” if you want to become a great photographer.

 

Like any other professional pursuit, great photographs are created by Photographers who think carefully before pulling the trigger, so to speak. Forget that digital is cheap and that you are not spending cold hard cash on film and development any more. Forget that your newfangled digital camera can set everything for you so that maybe you’ll get lucky with an interesting photo once in a while.  Photographic-Economizing and Luck just don’t quite cut it!

In my humble opinion, great photographs come from photographers with great eyes for a scene, purposeful compositions, good timing, fantastic sense-of-place, and superb technical know-how of their craft.

Seeing Differently is what can set you apart from the thousands of other photographers who take photographs of similar subject matter. It’s easy to blend in: It’s challenging and rewarding to set yourself apart and be different.